The Cook is away for a couple of weeks, visiting offspring in Western Australia.
Today, Adolf spotted in Coles some turkey shanks on special - about five bucks a kilo. Two of these wonderful shanks cost about $3.50.
Well, I guess a shank is a shank so let's find a recipe for lamb shanks. Sure enough. So, in went the turkey shanks with white wine instead of red wine and 90 minutes cook time instead of 120 minutes.
To die for. Believe me.
And the other one will do for tomorrow night.
Who said you can't live like a King on the smell of an oily rag?
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